The duck was cooked well and coated in the hoison sauce, the vegetables kept their bite and it contrasted well with the duck and the flatbread. Danny had a half portion of one of the flatbreads, so he chose the Peking duck which was crispy duck, hoison sauce and cucumber ribbons. This came just how I like it, the chicken was tender and the sauce was lovely, plus the prawn crackers added a great flavour to it overall. Onto the starters, we ordered a basket of bread and oil to share and then I opted for one of the small plates, the chicken satay with prawn crackers and peanut sauce. ![]() This has fresh flowers that smell amazing and you can pop in for a glass or two of wine as well. ![]() I really should branch out but why not stick to what you like eh? Another thing I noticed was that The Fable has a wine and flower shop called ‘Bottles & Blooms’ to the very rear of the restaurant. I really liked the mixture of food on offer, they have a good selection of meats which are from highly regarded butchers Allens of Mayfair, fresh breads from Borough Market and plenty of vegetarian options too.Ī bottle of wine was ordered to help our decision process, a bottle of Sauvignon Blanc New Zealand naturally. It was really difficult to decide as everything sounded so good. Already delighted with the reserve card (simple things) we took a look at the menu and tried to decide what to order. ![]() We took our table on the ground floor for dinner, I couldn’t help but love the reserved card which read ‘Saved Little Space For’ and then moi! On the other side of the card it had another part to it, which sort of reminded me of the Mad Hatter’s Tea at The Sanderson. Downstairs you have the bar and restaurant, upstairs a private dining area and further up on the third floor an exclusive area that you can rent out. Plus numerous quotes from Chanel and Alice In Wonderland laden the walls and menus. As you walk in you notice little things such as the juice cooler where you can try some of their juice for free or your eyes can’t help but notice the giant booth area made from books. Part of the Drake & Morgan collective The Fable takes inspiration from the world of fantasy fairy tales and destinations across the world which can be seen dotted all across the interior. We’re committed to delivering an exceptional dining experience, and we can’t wait to share it with you.The Fable bar and restaurant is sort of like walking into a fairytale just as the name suggests. Join us at Fable Diner & Bar and be a part of our story – from its humble beginnings to its sophisticated present. Whether you’re looking for a hearty breakfast, a juicy burger, or a refreshing cocktail, we have something for everyone. ![]() We craft almost everything from scratch, and our menu is a celebration of Vancouver’s rich culinary landscape. Today, we are proud to stand apart from other diners in the city. That’s how Fable Diner & Bar was born, at the base of the historic Lee Building, with an atmosphere that exudes sophistication and elegance while maintaining a warm and inviting vibe. We drew inspiration from the simplicity and authenticity of diners, and envisioned a place where we could showcase the best of Vancouver’s local ingredients and suppliers. Our first endeavor was Fable Kitchen, nestled in the heart of Kitsilano, where we sourced only the freshest, locally grown ingredients to create a menu of delicious, comforting dishes that quickly won the hearts of Vancouverites.īut we knew our story was far from over. In 2012, we set out to create a restaurant that would be a beacon of farm-to-table dining in Vancouver. We take pride in the fact that our story started with the opening team of the renowned Kingston Taphouse, and has since grown into a tale of passion, dedication, and culinary excellence. At Fable Diner & Bar, we believe that every great story has a beginning, middle, and end – and ours is no different.
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